Appetizers

• Oysters and White Sturgeon Caviar

• House-Cured Gravlax

  dill mustard sauce

• Forrest Grove Ranch

  organic Foie Gras with house made baguette and rosemary cracker bread

• Organic fruits and nuts

• Assorted French cheese

• Seasonal Salad

  featuring fresh fruits and vegetables

Entrees

• Sauteed filet of Pacific yellowtail

  glazed petite turnips, Asian pear puree, garden greens and our own greenhouse mushroom bouillon

• Gulf Stream scallops

  organic brussel sprouts and sweet carrots, Burgundy mustard and French green lentils

• Five Pepper-Crusted Filet Mignon

  grilled asparagus, shallot sauce

• Forrest Grove Ranch Organic Quail

  celery root, potato trio

• Herb roasted Forrest Grove Ranch Organic Lamb

  garlic pudding, arugula and parsnips

• Forrest Grove Ranch Organic Duck

  traditional French onion soup

Dessert

• Macaroons

• seasonal fruit

• in-house made ice cream